Besides providing a delicious pie filling, pumpkins also pack lutein, beta carotene, zinc in the seeds, and enough fiber to stimulate a pleasant session on the toilet.
Of course most pumpkins are too big to eat at once, so they need to be broken down to a form that can be used for multiple preparations. First, cut the pumpkin into eight wedges, which are then placed in a cake pan or casserole dish with about an inch of water. Stick that in a 350 degree oven for thirty minutes, or until the pumpkin is thoroughly cooked.
Much like tofu, pumpkin is also an unlikely excellent smoothie main ingredient. Here's how I drink my pumpkin. It's like a blender full of wet pumpkin pie that you won't need to burn off during cardio.
1 serving of vanilla protein powder
5 large ice cubes
1/4 tsp of pumpkin pie seasoning
Sweetener to taste (I like sucralose or agave syrup)
Cold water
I just throw it all in the blender and turn it on. I don't like runny smoothies, so I add just enough water for my blender to render a homogeneous and thick liquid. Quite honestly, it looks like baby food, so no picture.
November and December are a great opportunity to pick up some GAINZ-friendly foods at a great price. Best of all, they'll help you free up some extra cash.
is the pumpkin smoothie recipe supposed to include pumpkin?
ReplyDeleteHey AC, just got word from P. GAINZ that there is supposed to be a cup of chopped pumpkin in the smoothie. Try it on for size and let us know how much GAINZ it is.
ReplyDelete